Sous Chef

Job Description

Position Title: Sous Chef

Department: Kitchen

FLSA Designation: Exempt (Salaried)

Directly Reports To: Executive Chef

Indirectly Reports To: Executive Sous Chef

About the Position: As a Sous Chef at Riviera Country Club, you will play a crucial role in supporting the Executive Chef, overseeing food quality, and daily kitchen operations. This role requires a creative culinary professional dedicated to delivering exceptional dining experiences.

About The Riviera Country Club: Established in 1927, Riviera Country Club offers a world-renowned golf course and premier tennis facilities. We are committed to excellence, respect, and providing exceptional service to our members.

Job Responsibilities:

• Develop and execute innovative menus with the Executive Chef.
• Supervise food preparation and maintain consistency.
• Ensure kitchen efficiency, cleanliness, and safety standards.
• Manage inventory, ordering, and procurement.
• Mentor culinary team members and promote excellence.
• Collaborate on event menus and themed experiences.
• Maintain high food quality standards and presentation.
• Coordinate with front-of-house for a seamless dining experience.
• Manage food and labor costs effectively.
• Uphold personnel management and sanitation regulations.
• Plan and execute special events and banquets.

Requirements:

• Proven experience as a Sous Chef in a high-end culinary environment.
• Culinary degree or equivalent professional experience.
• Strong leadership and communication skills.
• Passion for culinary arts and outstanding dining experiences.
• Commitment to food safety and cleanliness.
• Ability to work flexible hours, including weekends and holidays.

Compensation details: $70,000 - $80,000 yearly salary