Breakfast Cook

Job Description

We are looking for a dedicated Breakfast Cook to join our Food & Beverage team at Holiday Inn Charlottesville VA. As a Breakfast Cook, you will play a vital role in preparing and servicing food items, maintaining high standards of hygiene, and delivering exceptional customer service at all Food and Beverage Outlets. If you are passionate about culinary arts and enjoy working in a dynamic environment, we encourage you to apply.

Job Responsibilities

• Provide excellent customer service and ensure high standards of hygiene and safety.
• Prepare and service food items according to hotel recipes and standards.
• Maintain cleanliness and organization in work areas, utensils, and equipment.
• Stock inventory, set up stations, and ensure timely food preparation.
• Adhere to kitchen policies, procedures, and safety standards.
• Work collaboratively with team members and support a positive work environment.
• Flexibility to work various schedules including nights, weekends, and holidays as needed.

Qualifications

• High school diploma or GED certification.
• 1-2 years' experience in kitchen preparation and cooking.
• Knowledge of Safe Serving practices and Virginia laws. ServSafe certification preferred.
• Basic math and computer skills.

Physical Requirements

• Stand or walk for long periods; lift, carry, and reach overhead.
• Ability to work in hot/cold environments and handle objects up to 50 pounds.
• Exposure to chemicals and odors.

Mental Requirements

• Effective communication skills in English.
• Ability to evaluate situations and handle pressure.
• Maintain composure, problem-solving skills, and handle workplace disputes.

Benefits

• Competitive salary starting from $17.00 per hour.
• Dental and health insurance.
• Paid time off and employee discount.
• Flexible schedule and referral program.
• Vision insurance.