- DIMENSION HOSPITALITY
- Atlanta, GA
- 03-07-2024
Job Description
Reports To: Assistant General Manager/Food and Beverage Director
Supervises: F & B Outlet Supervisor, F &B Outlet Associates
Job Purpose: Manage the restaurant's operation to ensure superior service and maximize profits.
Job Responsibilities:
- Develop short and long term operational plans supporting company objectives.
- Prepare annual budget and monitor restaurant performance.
- Maintain product and service quality standards, sales/marketing programs.
- Ensure proactive human resource functions, compliance with labor regulations.
- Establish preventive maintenance and security programs.
- Implement effective two-way communication systems and new programs for customer satisfaction and operational excellence.
Job Skills:
- Read and interpret business records, make decisions based on production reports.
- Use mathematical skills to interpret financial information and prepare budgets.
- Analyze policies, adapt to changes and interruptions.
Company Offers Excellent Benefits and Rewards:
- Health Insurance, Retirement Savings, Paid vacation, Flexible Sick Days.
- Free meals, meal discounts, hotel room discounts, tuition reimbursement.
- Room for growth and more.
Requirements:
- Education: Bachelor's degree in Management or related field.
- Experience: Dining room supervisor, cashier, waiter, direct sales, or retail trade experience.
- Licenses/Certifications: TIPS and Food Safety certifications.
- Proven experience as a Restaurant Manager, communication and leadership skills, organizational and problem-solving abilities.
- Knowledge of food and beverage trends, ability to work in a fast-paced environment, flexible hours availability.
Compensation details: $55,000-$60,000 Yearly Salary