Line Cook - Zurich Classic of New Orleans (Temporary)

Job Description

TPC Network is seeking a detail-oriented Line Cook to join the team for the Zurich Classic of New Orleans at TPC Louisiana in Avondale. As a Line Cook, you will be responsible for food preparation, kitchen maintenance, and ensuring top-notch quality standards.

Responsibilities

• Prepare and cook food according to set standards to guarantee guest satisfaction.
• Maintain cleanliness and sanitation throughout the kitchen and storage areas.
• Follow recipes and portion controls accurately.
• Perform all necessary cooking procedures as directed by management.
• Ensure compliance with safety and health regulations.

Qualifications

• High school diploma or equivalent.
• At least 6 months of food preparation experience or culinary training.
• Knowledge of safe food handling procedures.

Benefits

• Medical/Dental/Vision coverage.
• 401(k) with match and contribution.
• Employee Assistance Program.
• Access to PGA TOUR golf tournaments.
• Tuition Assistance and employee discounts.

Join us at TPC and tee up your career today!