Line Cook - Broil/Grill

Job Description

Texas Roadhouse is seeking a skilled Line Cook specializing in Broil/Grill to join our dynamic team. As a key player in our kitchen, you will be responsible for mastering the art of grilling our legendary steaks to perfection.

Responsibilities

• Expertly sear, season, and cook meats.
• Adhere to proper sanitation guidelines and follow Prep Sheets.
• Collaborate with team members to deliver exceptional food quality.
• Demonstrate a strong understanding of equipment and food safety procedures.

Requirements

• Prior experience as a Line Cook with a focus on broiling/grilling.
• Knowledge of meat preparation techniques and cooking temperatures.
• Ability to work efficiently in a fast-paced kitchen environment.
• Strong teamwork and communication skills.

Benefits

• Weekly pay schedule.
• Competitive wages and career growth opportunities.
• Comprehensive total rewards package after meeting benefit eligibility requirements.
• Fun work culture with flexible schedules and restaurant discounts.