Kitchen Manager

Job Description

We are looking for a dedicated and experienced Kitchen Manager to oversee the daily operations of our restaurant. As a key member of our team, you will be responsible for ensuring exceptional service, maintaining high food quality standards, and creating a positive work environment for our staff.

Responsibilities

• Coordinate and supervise daily restaurant activities, including managing shifts.
• Determine food production levels and ensure consistent high-quality offerings.
• Manage staffing levels, create schedules, and oversee employee training and development.
• Conduct food orders and manage inventory to optimize stock levels.
• Focus on sales growth, cost control, and overall restaurant profitability.
• Promote a positive and fun work environment for the team.

Skills

• Strong leadership abilities with a customer-centric approach.
• Excellent communication and interpersonal skills.
• Effective problem-solving and decision-making skills.
• High levels of motivation, teamwork, and time management.

Requirements

• Flexible availability, including weekends, with a 5-day work week and no late nights.
• Minimum of 3 years of experience as a Kitchen Manager.
• High school diploma or equivalent education.
• Food Safety/Serve Safe certification is an advantage.

Benefits

• Attractive bonus plan based on performance.
• Comprehensive benefits package.
• Paid vacation time.