Kitchen Manager

Job Description

We are seeking a talented Kitchen Manager to join our team in Green Bay, Wisconsin. As the Kitchen Manager, you will play a pivotal role in overseeing and managing our kitchen operations to ensure high-quality food production and exceptional guest satisfaction. This position offers a competitive salary of $50,000-$60,000 plus bonuses and benefits.

Responsibilities

• Ensure cleanliness, safety, and organization of the kitchen.
• Monitor and maintain food quality standards.
• Oversee inventory management and ordering processes.
• Train, supervise, and develop kitchen staff for efficient operations.
• Implement food safety standards and procedures.
• Manage food costs and implement waste management strategies.
• Maintain records of kitchen operations and troubleshoot any issues.

Requirements

• 3-5 years of experience as a Kitchen Manager or similar role.
• Degree in Culinary Arts, Hospitality, or Restaurant Management preferred.
• Strong leadership, organizational, and problem-solving skills.
• Ability to work in a fast-paced environment and handle various kitchen equipment.
• Knowledge of food safety and sanitation regulations.