Restaurant Manager

Job Description

We are looking for a dedicated Restaurant Manager to join the team at Arby's - 7394. As a Restaurant Manager, you will lead a team in delivering exceptional customer service and operational excellence. If you are a motivated leader with strong communication skills and a passion for the food industry, we want to hear from you.

Responsibilities

• Lead and manage the daily operations of the restaurant.
• Provide leadership and guidance to staff members.
• Ensure compliance with company policies and procedures.
• Maintain high standards of quality control, hygiene, and health and safety regulations.
• Handle customer inquiries and resolve any complaints in a professional manner.

Requirements

• Minimum of 2 years of fast-food restaurant management experience.
• ServSafe Food Safety Certification is preferred.
• Strong leadership and interpersonal skills.
• Ability to work in a fast-paced environment.
• Must be legally authorized to work in the United States.

Benefits

• Competitive salary.
• Thorough training program.
• Flexible schedules - full and part-time positions available.
• Food discounts and pay increases based on skill level.
• Full-time benefits including vacation time, health, and dental coverage.
• Ongoing performance evaluations to support your growth.