Cook III

Job Description

We are looking for a dedicated Cook III to join our team at TPC Sugarloaf, located in Duluth, Georgia. As a Cook III, you will be responsible for advanced food preparation techniques, maintaining high standards of quality, and ensuring kitchen cleanliness and sanitation.

Responsibilities

• Maintain high standards of food quality and guest satisfaction.
• Ensure cleanliness and sanitation in the kitchen area at all times.
• Prepare and expedite food orders according to specifications.
• Collaborate with the culinary team on menu specials and recipes.
• Supervise kitchen staff in the absence of senior chefs.

Requirements

• High school diploma or equivalent education.
• Minimum two years of experience in food preparation or culinary training.
• Knowledge of kitchen operations, food safety, and handling procedures.

Benefits

• Medical/Dental/Vision insurance.
• Health Savings Account with employer contribution.
• 401(k) with match and contribution.
• Employee Assistance Program.
• Paid Time Off, Holidays, and employee meal benefits.